My kiddos are headed back to school next week and this momma is NOT ready!!  I feel like our summer has flown by us and we haven’t really had time to just hang out and relax.  C’est la vie, I guess.

So since they are going back to school,  I’ve started thinking about our annual “back-to-school” breakfast and these berry pancake poppers are at the top of my list.  They are a quick and easy meal on the go or perfect for a fancy brunch.  Not to mention they look pretty!

Very Berry Pancake Poppers

Ingredients

• 1 Cup flour
• ½ Cup yogurt
• 1 Egg
• ½ Cup milk
• 1 Tbsp sugar
• ¼ Cup berries
• For topping:  berries to taste

Directions

1. Preheat oven to 350 degrees.
2. Place all ingredients in a bowl and mix with the help of mixer for 2 – 3 minutes until no lumps are left in the batter.
3. Grease a muffin pan.
4. Pour the batter into the muffin pan.
5. Top with berries and take to the oven.
6. Bake for 15 minutes or until done.
7. Serve and enjoy.

Tips:  Serve with some fresh fruits and whipped cream for the ultimate Sunday breakfast. Since the recipe is so easy is great to cook with the little ones.

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Very Berry Pancake Poppers

Ingredients

• 1 Cup flour
• ½ Cup yogurt
• 1 Egg
• ½ Cup milk
• 1 Tbsp sugar
• ¼ Cup berries
• For topping: berries to taste

Instructions

1. Preheat oven to 350 degrees.
2. Place all ingredients in a bowl and mix with the help of mixer for 2 - 3 minutes until no lumps are left in the batter.
3. Grease a muffin pan.
4. Pour the batter into the muffin pan.
5. Top with berries and take to the oven.
6. Bake for 15 minutes or until done.
7. Serve and enjoy.

You can also check out this overnight Blueberry French Toast recipe…it’s delicious!!