Spring is finally here in Indiana!  I am looking forward to being outside more and having fresh flowers in my yard.  This time of year we tend to spend more time with friends…(I think everyone is ready to come out of hibernation!).  AND you know I love to have people over, so cocktails on the back patio happen a lot more often.  However, not everyone drinks alcohol so a non-alcoholic beverage should always be available.  This recipe is delicious and is a great option!

Raspberry Mojito Mocktail

Ingredients

• 2 Cups sparkling water
• 1 Cup freshly brewed green tea
• ½ Cup lime juice
• ¼ Cup mint leaves
• 2 Tbsps sugar
• ½ Cup raspberries
• Ice

Directions

1. Reserve 4 to 6 mint leaves for garnish.
2. In a blender add the sparkling water, lime juice, green tea, remaining mint leaves, and sugar. Pulse for 2 minutes.
3. Incorporate the raspberries and blend shortly.
4. Prepare some glasses with ice.
5. Pour the mocktail into the glasses.
6. Top with the mint leaves.
7. Serve and enjoy.

This recipe makes about 2 glasses.

Tip: For an alcoholic version, you can add some white rum.

Print

Raspberry Mojito Mocktail

Ingredients

• 2 Cups sparkling water
• 1 Cup freshly brewed green tea
• ½ Cup lime juice
• ¼ Cup mint leaves
• 2 Tbsps sugar
• ½ Cup raspberries
• Ice

Instructions

1. Reserve 4 to 6 mint leaves for garnish.
2. In a blender add the sparkling water, lime juice, green tea, remaining mint leaves, and sugar. Pulse for 2 minutes.
3. Incorporate the raspberries and blend shortly.
4. Prepare some glasses with ice.
5. Pour the mocktail into the glasses.
6. Top with the mint leaves.
7. Serve and enjoy.

Happy spring, friends!

For a more recipes, be sure to check out my recipe page.