• 3 Cups chopped pork
• 1 Cup chopped chicken
• 1 Tbsp lime juice
• 1 Tbsp adobo
• 1 Tsp salt
• 1 Tsp pepper
• 2 Cup shredded cheese
• ½ Cup chopped red cabbage
• Pineapple cubes
• Cilantro
• Flour tortillas

Directions

• Place the pork and the chicken in a pan over medium heat.
• Cook for 5 minutes, then add the lime juice, adobo, salt, and pepper.
• Cook until done and set aside.
• In a bowl mix the shredded cheese and red cabbage, and set aside.
• Fill each tortilla with ⅓ Cup of pork and chicken, ¼ Cup of the cheese and red cabbage mix.
• Top with Pineapple and Cilantro to taste.
• Serve and enjoy.

Tips: Swap the pork and chicken for ground beef and get different set of flavors and textures. You can also use corn tortillas to get a gluten free recipe and add hot sauce or more shredded cheese.

5 from 2 votes

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Pineapple Pork & Chicken Tacos

Ingredients

• 3 Cups chopped pork
• 1 Cup chopped chicken
• 1 Tbsp lime juice
• 1 Tbsp adobo
• 1 Tsp salt
• 1 Tsp pepper
• 2 Cup shredded cheese
• ½ Cup chopped red cabbage
• Pineapple cubes
• Cilantro
• Flour tortillas

Instructions

1. Place the pork and the chicken in a pan over medium heat.
2. Cook for 5 minutes, then add the lime juice, adobo, salt, and pepper.
3. Cook until done and set aside.
4. In a bowl mix the shredded cheese and red cabbage, and set aside.
5. Fill each tortilla with ⅓ Cup of pork and chicken, ¼ Cup of the cheese and red cabbage mix.
6. Top with Pineapple and Cilantro to taste.
7. Serve and enjoy