I’ve told you that I’m trying to eat better and cutting out preservatives as much as possible. Well, one way I’ve done that is making a few things from scratch that we use on a regular basis. It really is easier than you might think to start eating better. I buy organic spices in bulk and then make my own taco and chili seasoning (two things we use often). The other kitchen staple that we use regularly is pizza sauce!
This recipe only takes about 5 minutes to whip up and tastes great!
Homemade Pizza Sauce
- (1) 28 ounce can of organic crushed tomatoes
- 2 tsps of dried basil
- 2 tsp oregano
- ½ tsp of onion powder
- 1 tsp paprika
- 2 tsp garlic salt
- ½ tsp pepper
- optional: 1/2-1 teaspoon of sugar
Directions: Mix all of the dried ingredients together and then combine with the crushed tomatoes. Stir together well, then transfer to an airtight container. Keep in the fridge.
This will last about a month in the fridge. The recipe makes a lot so if you think you won’t get through it all in a month, you can freeze some of it in a freezer bag for later.
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Mix all of the dried ingredients together and then combine geometry dash scratch
I can not believe I used to buy pizza sauce when making it at home is this simple! Thanks for sharing it really does taste so much better without all those additives. My family loves it!
I can’t believe I used to buy pizza sauce when making it at home is this simple! Thanks for sharing, it really does taste so much better without all those additives. My family loves it!
Made a batch of this sauce today, and it’s incredible! It really elevates the whole pizza experience. Who knew cutting out preservatives could taste this good? Thank you for sharing such a fantastic and quick recipe!
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This homemade pizza sauce recipe is a game-changer! It’s incredibly easy to make, taking only 5 minutes, and the flavor is far superior to any store-bought sauce. The ingredients are simple and readily available, making it a convenient option for weeknight dinners or pizza parties.
The sauce has a perfect balance of sweet and savory flavors, with a depth that elevates any pizza. It’s versatile enough to use for various dishes, from pasta sauce to marinara for dipping.
I highly recommend this recipe to anyone who loves homemade pizza or wants to elevate their pizza game. It’s a must-try for pizza enthusiasts!
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