This Berry Smash Prosecco cocktail is refreshing, light and delicious!! It’s perfect for a brunch, dinner, or no occasion at all.

We are having the BEST weather here in Indiana.  It has felt like spring for about a week now...even though we aren't quite finished with winter.  It has everyone outside and I am so antsy for spring.  So, what if we just pretend the great weather is here to stay and whip up a light and fun cocktail?

This Berry Smash Prosecco Cocktail is delicious and perfect for a simple brunch. I just went to the grocery store and got a few bakery items, fresh flowers and cocktail ingredients.  In about an hour, I was ready for brunch.

This is a sponsored post written by me on behalf of Santa Margherita. All opinions are 100% mine.

For the Berry Smash Prosecco Cocktail, you will need: Ingredients:

• fresh berries (any variety)
• simple syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, stir, and let cool.  Chill until ready to use.)
• 1 Bottle of Santa Margherita Prosecco Superiore DOCG
• ice
• optional:  mint or rosemary to garnish

In a jar (with lid) muddle a small handful of berries.   (You can use a spoon or fork.)

Next,  add the simple syrup and ice.  Shake the mixture well to infuse the berries and syrup.

Then add a few berries to a glass for serving.

Pour the berry syrup over the berries to fill the glass about a 1/3 full, then top off with Santa Margherita Prosecco.

Add a piece of mint or rosemary to garnish and serve!

This cocktail is my current favorite!  It is light and perfect for just about any occasion.  I like using wine in cocktails because it's a great way to make a quick drink with lots of flavors.

5 from 3 votes

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Berry Smash Prosecco Cocktail

Ingredients

• fresh berries any variety
• simple syrup
• 1 Bottle of Santa Margherita Prosecco Superiore DOCG
• ice
• optional: mint or rosemary to garnish

Instructions

1. In a jar (with lid) muddle a small handful of berries. Then add the simple syrup and ice. Shake.
2. In a glass add a few berries.
3. Pour the berry syrup over the berries to fill the glass about a ⅓ full.
4. Top off with Prosecco and garnish with mint or rosemary.

Recipe Notes

To make simple syrup use 1/2 Cup of Sugar, ½ Cup of Water, bring to a boil, remove from heat, stir, and let cool. Chill until ready to use.