The holidays are upon us!!!  If you host any kind of gathering, you will want to have some appetizers that you can throw together quickly.  Apps are great for dinner parties, games nights, or even just a neighbor who pops over to chat.

These shrimp stuffed mushrooms are quick to whip up and you can make as much or as little as you need.

Shrimp Stuffed Mushrooms

Ingredients

• 2 Cups Portobello mushrooms
• 1 Cup shrimp
• 3 Tbs green onion
• 1 Minced garlic clove
• 1 Lemon

Directions

1. Preheat oven to 350 degrees.
2. Squeeze lemon juice into a big cup and add the garlic.
3. Add the shrimp to the cup and let stand for 5-10 minutes.
4. Cut stems from mushrooms.
5. Place mushrooms upside down on a lightly oiled baking pan.
6. Bake for 10 minutes or until tender.
7. Remove from oven and add 1 shrimp into each mushroom.
8. Bake for additional 15 minutes.
9. Garnish with green onion.
10. Serve and enjoy.

Tip:  Swap ginger for thyme for a more neutral flavor.

You can either cook the shrimp with their tails attached for a prettier presentation or without.  If you remove the tails it will make it easier to eat.

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Shrimp Stuffed Mushrooms

Ingredients

• 2 Cups Portobello mushrooms
• 1 Cup shrimp
• 3 Tbsps green onion
• 1 Minced garlic clove
• 1 Lemon

Instructions

1. Preheat oven to 350 degrees.
2. Squeeze lemon juice into a big cup and add the garlic.
3. Add the shrimp to the cup and let stand for 5-10 minutes.
4. Cut stems from mushrooms.
5. Place mushrooms upside down on a lightly oiled baking pan.
6. Bake for 10 minutes or until tender.
7. Remove from oven and add 1 shrimp into each mushroom.
8. Bake for additional 15 minutes.
9. Garnish with green onion.
10. Serve and enjoy.

For more appetizer ideas, check out these recipes:  Cheesesteak Crostini  & Chipotle Ranch Chicken Flatbread